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lunch & dinner menu
beer, wine, and cocktail menu
weekend brunch menu

weekend brunch menu

Enjoy Brunch on the water from 10am-3pm
Every Saturday & Sunday


unlimited mimosas, bloody marys, or rosé $20

(With entree purchase / 2 hour limit)

 

morning cocktails

TIKI TIKI LOADED CAESAR 15
double tito’s vodka, clamato, candied bacon, oyster, shrimp, pickle, spiced rim

MATCHA SHAKERATO 11
meyer’s dark rum, coconut, lime, agave

TEQUILA SUNRISE PUNCH 10
hornito’s tequila blanco, mezcal, orange, lime, pomegranate

SPIKED COLD BREW 10
jim beam bourbon, amaro, cinnamon, blend of bitters

IRISH COFFEE MARTINI 12
espresso infused jameson, cointreau, brown sugar


coffee & juice

DRIP regular or decaf 3
ESPRESSO single or double 3 / 5
MACCHIATO 3.5
CORTADO 4
CAPPUCCINO 5
LATTE 5
ICED AMERICANO 5

ORANGE or GRAPEFRUIT 4
WATERMELON lime, mint 5
REFRESH celery, basil, ginger syrup, lemon 7
MATCHA ICED TEA lemon, agave, mint 7


raw bar

FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce

OYSTERS mkt
chef’s selection, half dozen or dozen

CEVICHE 14
mahi, lime, hominy, ají panca, yucca and taro chips

COCKTAIL SHRIMP 13
cocktail sauce, lemon

CHILLED SEAFOOD PLATTER for 2 or 4 mkt
maine lobster, cocktail shrimp, oysters, clams, ceviche, tuna poke


starters

SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish, tomato broth

PEEL-N-EAT SHRIMP 13
old bay, butter, garlic, parsley

CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt

COCONUT SHRIMP 16
mango cucumber salsa, chili slaw

ZUCCHINI CHIPS 11
lemon basil aioli

SALTWATER CLAMS 14
creamy broth, potato, herbs, garlic bread

CRISPY BRUSSELS SPROUTS 10
honey, soy, sriracha

SMOKED-FISH DIP 11
everything crackers, veggies

TIKI TIKI “POPCORN” 15
shrimp, calamari, mahi, sweet chili vinaigrette

LUMP CRAB CAKE 18
avocado, pineapple, herb-and-chili oil

ASIAN STICKY WINGS 12
1 lb., sweet soy, garlic, ginger

AHI TUNA NACHOS 18
wonton chips, cucumber, peppers, lime, spicy mayo tamari-ginger sauce


salads & bowls

HOUSE 11
baby greens, cherry tomato, carrot, parsley, mint, feta, herb vinaigrette

CAESAR 11
romaine, herb croutons, parmesan

SESAME TUNA BOWL 19
rice, arugula, avocado, cucumber, tamari-ginger dressing

ANCIENT GRAINS AND GREENS 15
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, lemon vinaigrette

ADD egg 2 / chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 4 / avocado 3

brunch

SEASONAL FRUIT PLATE 12
housemade granola, yogurt, firefighter’s local honey, mint

WARM BANANA BREAD 7
firefighter’s local honey butter

AVOCADO TOAST 12 (add egg +2)
multigrain, tomato, feta, cilantro

RED SNAPPER AND EGGS 17
cajun spice, homefries, lemon butter sauce, multigrain toast

B.E.C. SANDWICH 14
bacon, sunny side egg, cheddar, arugula, brioche, homefries

LEMON RICOTTA PANCAKES 12
fresh berry compote, whipped ricotta, maple syrup

MAPLE BOURBON FRENCH TOAST 14
candied pecans, whipped cream

EGGS ANY STYLE 14
two eggs, bacon or chicken sausage, homefries, multigrain toast

EGGS CARBONARA 15
scrambled eggs, parmesan, black pepper, bacon, homefries, multigrain toast

VEGGIE FRITTATA 14
bell pepper, zucchini, squash, carrot, potato, parmesan, house salad

LUMP CRAB BENEDICT 22
poached eggs, lump crab, caramelized onion, english muffin, hollandaise

ADD avocado 3 / portobello mushroom 2 / caramelized onion 2


burgers • sandwiches • tacos

choice of house salad or fries

HALF POUNDER 15
100% Angus beef, l.t.o., tiki sauce

VEGGIE BURGER 13
l.t.o., tiki sauce

ADD avocado / bacon / sunny-side egg / portobello mushroom /
caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1.50 ea.

LOBSTER ROLL 22
maine lobster, celery, mayo, new england roll

MAHI SANDWICH 17
cajun spice, lemon aioli, l.t.o.

GROUPER TACOS 15
slaw, pico de gallo, cilantro-lime crema


mains

SEAFOOD FEAST 28
yellowtail snapper, shrimp, scallops, herb rice, veggies

MEDITERRANEAN SEABASS 27
cilantro lime rice, salsa verde, pickled black bean salsa

GRILLED MAHI MAHI 22
green beans, herb rice, lemon

WHOLE MAINE LOBSTER mkt
drawn butter, corn on the cob

TIKI TIKI CHICKEN 22
grilled skewer, pepper, pineapple, onion, tiki fried rice, yuzu vinaigrette

FISH & CHIPS 20
florida grouper, fries, slaw

ZUCCHINI & TOMATO PAPPARDELLE 18
roasted garlic, basil, breadcrumbs, parmesan

KEY WEST PASTA 25
key west pink shrimp, lobster cream sauce

FISHERMAN’S STEW 28
shrimp, mussels, clams, calamari, mahi, tomato broth, garlic bread

GINGER SOY SALMON 27
tiki fried rice, baby bok choy, carrots ribbons

SKIRT STEAK 32
10 oz. certified angus beef, fries, chimichurri dip


sides

COLESLAW 3
HERB RICE 3
TIKI FRIED RICE 5
VEGGIES 5
FRIES 5
MASHED POTATOES 5
GRILLED HERB CIABATTA BREAD 2
FRESH FRUIT seasonal 5
ADD ONE EGG any style 2
HOMEFRIES 3
BACON 4
SAUSAGE 4


desserts

PASSION FRUIT CHEESECAKE 9
graham cracker crust

FUDGY CHOCOLATE CAKE 8
hazelnut ganache, nutella crunchies, vanilla ice cream

KEY LIME PIE 9
in a jar

SCRATCH ICE CREAM SANDWICH 10
chocolate chip cookies, vanilla ice cream, sea salt

TIRAMISU 8

ICE CREAM 7
choose three scoops

CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oystersand should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
A service fee of 20% will be added to all parties of 6 or more. • rev. 6/21