weekend brunch menu
Enjoy Brunch on the water from 10am-3pm
Every Saturday & Sunday
unlimited mimosas, bloody marys, or rosé $25
(With entree purchase / 2 hour limit)
morning cocktails
TIKI TIKI LOADED CAESAR 17
double tito’s vodka, clamato, candied bacon, oyster, shrimp, pickle, spiced rim
MATCHA SHAKERATO 12
meyer’s dark rum, coconut, lime, agave
TEQUILA SUNRISE PUNCH 12
hornito’s tequila blanco, mezcal, orange, lime, pomegranate
SPIKED COLD BREW 11
jim beam bourbon, amaro, cinnamon, blend of bitters
IRISH COFFEE MARTINI 13
espresso infused jameson, cointreau, brown sugar
coffee & juice
DRIP regular or decaf 3.5
ESPRESSO single or double 3 / 5
MACCHIATO 3.5
CORTADO 4
CAPPUCCINO 5
LATTE 5
ICED AMERICANO 5
ORANGE or GRAPEFRUIT 4
WATERMELON lime, mint 5
REFRESH celery, basil, ginger syrup, lemon 7
MATCHA ICED TEA lemon, agave, mint 7
raw bar
FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce
OYSTERS mkt
chef’s selection, half dozen or dozen
CEVICHE 15
mahi, lime, hominy, ají panca, yucca and taro chips
COCKTAIL SHRIMP 17
cocktail sauce, lemon
CHILLED SEAFOOD PLATTER for 2 or 4 mkt
maine lobster, cocktail shrimp, oysters, clams, ceviche, tuna poke
starters
SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish
PEEL-N-EAT SHRIMP 17
old bay, butter, garlic, parsley
CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt
COCONUT SHRIMP 16
mango cucumber salsa, chili slaw
ZUCCHINI CHIPS 11
lemon basil aioli
SALTWATER CLAMS 15
creamy broth, potato, herbs, garlic bread
CRISPY BRUSSELS SPROUTS 11
honey, soy, sriracha
SMOKED FISH DIP 12
everything crackers, veggies
TIKI TIKI “POPCORN” 16
shrimp, calamari, mahi, sweet chili vinaigrette
ASIAN STICKY WINGS 15
1 lb., sweet soy, garlic, ginger
AHI TUNA NACHOS 22
wonton chips, cucumber, peppers, lime, spicy mayo, ginger sweet soy
salads & bowls
HOUSE 12
baby greens, cherry tomato, carrot, parsley, mint, feta, citrus herb vinaigrette
CAESAR 12
romaine, herb croutons, parmesan
AHI TUNA POKE BOWL 22
rice, avocado, arugula, seaweed salad, spicy mayo, ginger sweet soy
GRAINS AND GREENS 16
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, citrus herb vinaigrette
ADD egg 2 / chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 3 / avocado 3
brunch
SEASONAL FRUIT PLATE 12
housemade granola, yogurt, firefighter’s local honey, mint
WARM BANANA BREAD 8
firefighter’s local honey butter
AVOCADO TOAST 12 (add egg +2)
multigrain, tomato, feta, cilantro
RED SNAPPER AND EGGS 19
cajun spice, homefries, lemon butter sauce, multigrain toast
B.E.C. SANDWICH 14
bacon, sunny side egg, cheddar, arugula, brioche, homefries
LEMON RICOTTA PANCAKES 13
fresh berry compote, whipped ricotta, maple syrup
MAPLE BOURBON FRENCH TOAST 15
candied pecans, whipped cream
EGGS ANY STYLE 14
two eggs, bacon or chicken sausage, homefries, multigrain toast
EGGS CARBONARA 15
scrambled eggs, parmesan, black pepper, bacon, homefries, multigrain toast
VEGGIE PARMESAN FRITTATA 14
red pepper, mushroom, zucchini, carrots, potato, house salad
LUMP CRAB BENEDICT 24 / add avocado $3
poached eggs, lump crab, caramelized onion, english muffin, hollandaise
ADD avocado 3 / portobello mushroom 2 / caramelized onion 2
burgers • sandwiches • tacos
choice of house salad or fries
HALF POUNDER 16
100% angus beef, brioche bun, l.t.o., tiki sauce
ORGANIC VEGGIE BURGER 14
brioche bun, l.t.o., tiki sauce
ADD avocado 3 / bacon / sunny-side egg / portobello mushroom / caramelized onions $2 ea.
ADD cheddar / american / provolone / swiss / blue $1 ea.
MAINE LOBSTER ROLL 25
maine lobster, celery, mayo, new england roll
MAHI SANDWICH 18
brioche bun, lemon basil aioli, l.t.o.
GROUPER TACOS 15 / add avocado $3
red cabbage, pico de gallo, cilantro-lime crema
mains
SEAFOOD FEAST 28
yellowtail snapper, shrimp, scallops, herb rice, veggies
MEDITERRANEAN SEABASS 27
cilantro lime rice, salsa verde, pickled black bean salsa
GRILLED MAHI MAHI 23
green beans, herb rice, lemon
FISH & CHIPS 22
florida grouper, fries, slaw
ZUCCHINI & TOMATO PAPPARDELLE 19
roasted garlic, basil, breadcrumbs, parmesan
KEY WEST PASTA 27
key west pink shrimp, lobster cream sauce
FISHERMAN’S STEW 29
shrimp, mussels, clams, calamari, mahi, tomato broth, garlic bread
GINGER SOY SALMON 28
tiki fried rice, baby bok choy, carrots ribbons
SKIRT STEAK 35
10 oz. certified angus beef, fries, chimichurri dip
sides
COLESLAW 3
HERB RICE 3
TIKI FRIED RICE 5
VEGGIES 5
FRIES 5
MASHED POTATOES 5
GRILLED HERB CIABATTA BREAD 2
FRESH FRUIT seasonal 5
ADD ONE EGG any style 2
HOMEFRIES 3
BACON 4
SAUSAGE 4
desserts
PASSION FRUIT CHEESECAKE
graham cracker crust 10
FUDGY CHOCOLATE CAKE
hazelnut ganache, nutella crunchies, vanilla ice cream 9
KEY LIME PIE
in a jar 9
SCRATCH ICE CREAM SANDWICH
chocolate chip cookies, vanilla ice cream, sea salt 10
TIRAMISU 9
ICE CREAM
choose three scoops 7
CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oystersand should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
A service fee of 20% will be added to all parties of 6 or more. • rev. 1/22