weekend brunch menu
Enjoy Brunch on the water from 10am-3pm
Every Saturday & Sunday
unlimited mimosas, bloody marys, or rosé $20
(With entree purchase / 2 hour limit)
morning cocktails
TIKI TIKI LOADED CAESAR 15
double tito’s vodka, clamato, candied bacon, oyster, shrimp, pickle, spiced rim
MATCHA SHAKERATO 11
meyer’s dark rum, coconut, lime, agave
TEQUILA SUNRISE PUNCH 10
hornito’s tequila blanco, mezcal, orange, lime, pomegranate
SPIKED COLD BREW 10
jim beam bourbon, amaro, cinnamon, blend of bitters
IRISH COFFEE MARTINI 12
espresso infused jameson, cointreau, brown sugar
coffee & juice
DRIP regular or decaf 3
ESPRESSO single or double 3 / 5
MACCHIATO 3.5
CORTADO 4
CAPPUCCINO 5
LATTE 5
ICED AMERICANO 5
ORANGE or GRAPEFRUIT 4
WATERMELON lime, mint 5
REFRESH celery, basil, ginger syrup, lemon 7
MATCHA ICED TEA lemon, agave, mint 7
raw bar
FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce
OYSTERS mkt
chef’s selection, half dozen or dozen
CEVICHE 14
mahi, lime, hominy, ají panca, yucca and taro chips
COCKTAIL SHRIMP 13
cocktail sauce, lemon
CHILLED SEAFOOD PLATTER for 2 or 4 mkt
maine lobster, cocktail shrimp, oysters, clams, ceviche, tuna poke
starters
SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish, tomato broth
PEEL-N-EAT SHRIMP 13
old bay, butter, garlic, parsley
CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt
COCONUT SHRIMP 16
mango cucumber salsa, chili slaw
ZUCCHINI CHIPS 11
lemon basil aioli
SALTWATER CLAMS 14
creamy broth, potato, herbs, garlic bread
CRISPY BRUSSELS SPROUTS 10
honey, soy, sriracha
SMOKED-FISH DIP 11
everything crackers, veggies
TIKI TIKI “POPCORN” 15
shrimp, calamari, mahi, sweet chili vinaigrette
LUMP CRAB CAKE 18
avocado, pineapple, herb-and-chili oil
ASIAN STICKY WINGS 12
1 lb., sweet soy, garlic, ginger
AHI TUNA NACHOS 18
wonton chips, cucumber, peppers, lime, spicy mayo tamari-ginger sauce
salads & bowls
HOUSE 11
baby greens, cherry tomato, carrot, parsley, mint, feta, herb vinaigrette
CAESAR 11
romaine, herb croutons, parmesan
SESAME TUNA BOWL 19
rice, arugula, avocado, cucumber, tamari-ginger dressing
ANCIENT GRAINS AND GREENS 15
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, lemon vinaigrette
ADD egg 2 / chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 4 / avocado 3
brunch
SEASONAL FRUIT PLATE 12
housemade granola, yogurt, firefighter’s local honey, mint
WARM BANANA BREAD 7
firefighter’s local honey butter
AVOCADO TOAST 12 (add egg +2)
multigrain, tomato, feta, cilantro
RED SNAPPER AND EGGS 17
cajun spice, homefries, lemon butter sauce, multigrain toast
B.E.C. SANDWICH 14
bacon, sunny side egg, cheddar, arugula, brioche, homefries
LEMON RICOTTA PANCAKES 12
fresh berry compote, whipped ricotta, maple syrup
MAPLE BOURBON FRENCH TOAST 14
candied pecans, whipped cream
EGGS ANY STYLE 14
two eggs, bacon or chicken sausage, homefries, multigrain toast
EGGS CARBONARA 15
scrambled eggs, parmesan, black pepper, bacon, homefries, multigrain toast
VEGGIE FRITTATA 14
bell pepper, zucchini, squash, carrot, potato, parmesan, house salad
LUMP CRAB BENEDICT 22
poached eggs, lump crab, caramelized onion, english muffin, hollandaise
ADD avocado 3 / portobello mushroom 2 / caramelized onion 2
burgers • sandwiches • tacos
choice of house salad or fries
HALF POUNDER 15
100% Angus beef, l.t.o., tiki sauce
VEGGIE BURGER 13
l.t.o., tiki sauce
ADD avocado / bacon / sunny-side egg / portobello mushroom /
caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1.50 ea.
LOBSTER ROLL 22
maine lobster, celery, mayo, new england roll
MAHI SANDWICH 17
cajun spice, lemon aioli, l.t.o.
GROUPER TACOS 15
slaw, pico de gallo, cilantro-lime crema
mains
SEAFOOD FEAST 28
yellowtail snapper, shrimp, scallops, herb rice, veggies
MEDITERRANEAN SEABASS 27
cilantro lime rice, salsa verde, pickled black bean salsa
GRILLED MAHI MAHI 22
green beans, herb rice, lemon
WHOLE MAINE LOBSTER mkt
drawn butter, corn on the cob
TIKI TIKI CHICKEN 22
grilled skewer, pepper, pineapple, onion, tiki fried rice, yuzu vinaigrette
FISH & CHIPS 20
florida grouper, fries, slaw
ZUCCHINI & TOMATO PAPPARDELLE 18
roasted garlic, basil, breadcrumbs, parmesan
KEY WEST PASTA 25
key west pink shrimp, lobster cream sauce
FISHERMAN’S STEW 28
shrimp, mussels, clams, calamari, mahi, tomato broth, garlic bread
GINGER SOY SALMON 27
tiki fried rice, baby bok choy, carrots ribbons
SKIRT STEAK 32
10 oz. certified angus beef, fries, chimichurri dip
sides
COLESLAW 3
HERB RICE 3
TIKI FRIED RICE 5
VEGGIES 5
FRIES 5
MASHED POTATOES 5
GRILLED HERB CIABATTA BREAD 2
FRESH FRUIT seasonal 5
ADD ONE EGG any style 2
HOMEFRIES 3
BACON 4
SAUSAGE 4
desserts
PASSION FRUIT CHEESECAKE 9
graham cracker crust
FUDGY CHOCOLATE CAKE 8
hazelnut ganache, nutella crunchies, vanilla ice cream
KEY LIME PIE 9
in a jar
SCRATCH ICE CREAM SANDWICH 10
chocolate chip cookies, vanilla ice cream, sea salt
TIRAMISU 8
ICE CREAM 7
choose three scoops
CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oystersand should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
A service fee of 20% will be added to all parties of 6 or more. • rev. 6/21