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lunch & dinner menu
beer, wine, and cocktail menu
weekend brunch menu
day drinking happy hour

lunch & dinner menu

 

 

raw bar

FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce

OYSTERS mkt
chef’s selection, half dozen or dozen

CEVICHE 14
mahi, lime, hominy, ají panca, yucca and taro chips

COCKTAIL SHRIMP 15
cocktail sauce, lemon

CHILLED SEAFOOD PLATTER for 2 or 4 mkt
maine lobster, cocktail shrimp, oysters, clams, ceviche, tuna poke


starters

SEAFOOD CHOWDER cup 6 / bowl 9
shrimp, clams, scallops, fresh fish

PEEL-N-EAT SHRIMP 15
old bay, butter, garlic, parsley

CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt

COCONUT SHRIMP 16
mango cucumber salsa, chili slaw

ZUCCHINI CHIPS 11
lemon basil aioli

SALTWATER CLAMS 15
creamy broth, potato, herbs, garlic bread

CRISPY BRUSSELS SPROUTS 11
honey, soy, sriracha

SMOKED FISH DIP 12
everything crackers, veggies

TIKI TIKI “POPCORN” 16
shrimp, calamari, mahi, sweet chili vinaigrette

ASIAN STICKY WINGS 13
1 lb., sweet soy, garlic, ginger

AHI TUNA NACHOS 22
wonton chips, cucumber, peppers, lime, spicy mayo, ginger sweet soy


salads & bowls

HOUSE 11
baby greens, cherry tomato, carrot, parsley, mint, feta, citrus herb vinaigrette

CAESAR 11
romaine, herb croutons, parmesan

GRAINS AND GREENS 15
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, citrus herb vinaigrette

AHI TUNA POKE BOWL 22
rice, avocado, arugula, seaweed salad, spicy mayo, ginger sweet soy

ADD chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 3 / avocado 3

 

burgers • sandwiches • tacos

choice of house salad or fries

 

HALF POUNDER 16
100% angus beef, brioche bun, l.t.o., tiki sauce

ORGANIC VEGGIE BURGER 14 brioche bun, l.t.o., tiki sauce

ADD avocado / bacon / sunny-side egg /portobello mushroom / caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1 ea.

MAINE LOBSTER ROLL mkt
maine lobster, celery, mayo, new england roll

MAHI SANDWICH 18
brioche bun, lemon basil aioli, l.t.o.

GROUPER TACOS 15 / add avocado $3
red cabbage, pico de gallo, cilantro-lime crema


mains

GRILLED MAHI MAHI 23
green beans, herb rice, lemon

MEDITERRANEAN SEABASS 27
cilantro lime rice, salsa verde, pickled black bean salsa

SEAFOOD FEAST 28
yellowtail snapper, shrimp, scallops, herb rice, veggies, lemon butter sauce

TIKI TIKI CHICKEN 22
grilled skewer, pepper, pineapple, onion, tiki fried rice, yuzu vinaigrette

FISH & CHIPS 20
florida grouper, fries, slaw

ZUCCHINI & TOMATO PAPPARDELLE 19
roasted garlic, basil, breadcrumbs, parmesan

KEY WEST PASTA 25
key west pink shrimp, lobster cream sauce

GINGER SOY SALMON 27
tiki fried rice, baby bok choy, carrot ribbons

FISHERMAN’S STEW 28
shrimp, mussels, clams, calamari, mahi, tomato broth, garlic bread

SKIRT STEAK 35
10 oz. certified angus beef, fries, chimichurri dip


sides

GRILLED HERB
CIABATTA BREAD 2
COLESLAW 3
HERB RICE 3
TIKI FRIED RICE 5
VEGGIES 5
FRIES 5
MASHED POTATOES 5


desserts

PASSION FRUIT CHEESECAKE 10
graham cracker crust

FUDGY CHOCOLATE CAKE 9
hazelnut ganache, nutella crunchies, vanilla ice cream

KEY LIME PIE 9 in a jar

SCRATCH ICE CREAM SANDWICH 10
chocolate chip cookies, vanilla ice cream, sea salt

TIRAMISU 9

ICE CREAM 7
choose three scoops

CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oystersand should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
A service fee of 20% will be added to all parties of 6 or more. • rev. 10/21