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lunch & dinner menu
beer, wine, and cocktail menu
weekend brunch menu
day drinking happy hour

day drinking happy hour

Monday – Friday from 3:30pm-6:30pm 
Bar and Hightop tables 

Handcrafted Cocktails – $9 each

GRAPEFRUIT SPRITZ absolut vodka, fresh grapefruit, montenegro, lime, bitters
ORANGE BASIL MOJITO cruzan white rum, lime, fresh basil & mint
MARINA MULE tito’s handmade vodka, barritt’s ginger beer, fresh lime, mint
TIKI RUM PUNCH appleton jamaican rum, campari, rosé, orange, agave, lemon, bitters
THE REAL MARGARITA hornitos blanco, cointreau, fresh lime, agave


Beer
Domestic $4 / Import $5 / $1 off all draft 

Wine

PROSECCO lunetta, italy $9
PINOT GRIGIO sycamore lane, ca $7
PINOT GRIGIO santa cristina, italy $9
CHARDONNAY sycamore lane, ca $7
ROSÉ obra prima,mendoza, argentina $8
CABERNET sycamore lane, ca $7
CABERNET josh cellars, ca $10

well drinks $7 and Call drinks $9

bar bites

CRISPY FRIED OYSTERS $14
lemon-basil aioli

SMOKED FISH DIP $9
vegetables, everything crackers

CRISPY BRUSSELS SPROUTS $8
honey, soy, sriracha

CHIMI WINGS $11
chimichurri, lemon, parmesan

CHARRED CORN ON THE COB $6
spicy mayo, parmesan, chili-lime salt

PEEL-AND-EAT SHRIMP $13
old bay, butter, garlic, parsley

ANGUS BEEF SLIDERS $9
caramelized onion, blue cheese, tiki sauce

HALF DOZEN OYSTERS $10
chilled & shucked