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weekend brunch menu

Enjoy Brunch on the water from 10am-3pm
Every Saturday & Sunday


unlimited mimosas, bloody marys, or rosé $25

(With entree purchase / 2 hour limit)

 

morning cocktails

TIKI TIKI LOADED CAESAR 17
double tito’s vodka, clamato, candied bacon, oyster, shrimp, pickle, spiced rim

MATCHA SHAKERATO 12
meyer’s dark rum, coconut, lime, agave

TEQUILA SUNRISE PUNCH 12
espolon blanco, los vecinos mezcal, orange, lime, pomegranate

SPIKED COLD BREW 11
high west american prairie bourbon, averna, cinnamon, a blend of bitters

FRESH PRESSED ESPRESSO MARTINI 13
tito’s vodka, espresso, kahlua, brown sugar


coffee & juice

DRIP regular or decaf 3.5
ESPRESSO single or double 3 / 5
MACCHIATO 3.5
CORTADO 4
CAPPUCCINO 5
LATTE 5
ICED AMERICANO 5

ORANGE or GRAPEFRUIT 4
WATERMELON lime, mint 5
REFRESH celery, basil, ginger syrup, lemon 7
MATCHA ICED TEA lemon, agave, mint 7


raw bar

FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce

OYSTERS mkt
chef’s selection, half dozen or dozen

CEVICHE 15
mahi, lime, hominy, ají panca, yucca and taro chips

COCKTAIL SHRIMP 16
cocktail sauce, lemon

CHILLED SEAFOOD PLATTER for 2 or 4 mkt
maine lobster, cocktail shrimp, oysters, clams, ceviche, tuna poke


starters

SEAFOOD CHOWDER 8
shrimp, clams, scallops, atlantic salmon

PEEL-N-EAT SHRIMP 17
old bay, butter, garlic, parsley

CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt

COCONUT SHRIMP 16
mango cucumber salsa, chili slaw

ZUCCHINI CHIPS 11
lemon basil aioli

SALTWATER CLAMS 15
creamy broth, potato, herbs, garlic bread

CRISPY BRUSSELS SPROUTS 11
honey, soy, sriracha

SMOKED FISH DIP 12
everything crackers, veggies

TIKI TIKI “POPCORN” 16
shrimp, calamari, mahi, sweet chili vinaigrette

ASIAN STICKY WINGS 15
1 lb., sweet soy, garlic, ginger

AHI TUNA NACHOS 22
wonton chips, cucumber, peppers, lime, spicy mayo, ginger sweet soy


salads & bowls

HOUSE 12
baby greens, cherry tomato, carrot, parsley, mint, feta, citrus herb vinaigrette

CAESAR 12
romaine, herb croutons, parmesan

AHI TUNA POKE BOWL 22
rice, avocado, arugula, seaweed salad, spicy mayo, ginger sweet soy

GRAINS AND GREENS 16
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, citrus herb vinaigrette

ADD egg 3 / chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 3 / avocado 3

brunch

SEASONAL FRUIT PLATE 12
housemade granola, yogurt, firefighter’s local honey, mint

WARM BANANA BREAD 8
firefighter’s local honey butter

AVOCADO TOAST 12 (add egg +2)
multigrain, tomato, feta, cilantro

RED SNAPPER AND EGGS 19
cajun spice, homefries, lemon butter sauce, multigrain toast

B.E.C. SANDWICH 14
bacon, sunny side egg, cheddar, arugula, brioche, homefries

LEMON RICOTTA PANCAKES 13
fresh berry compote, whipped ricotta, maple syrup

MAPLE BOURBON FRENCH TOAST 15
candied pecans, whipped cream

EGGS ANY STYLE 14
two eggs, bacon or chicken sausage, homefries, multigrain toast

EGGS CARBONARA 15
scrambled eggs, parmesan, black pepper, bacon, homefries, multigrain toast

VEGGIE PARMESAN FRITTATA 14
red pepper, mushroom, zucchini, carrots, potato, house salad

LUMP CRAB BENEDICT 24 / add avocado $3
poached eggs, lump crab, caramelized onion, english muffin, hollandaise

ADD avocado 3 / portobello mushroom 2 / caramelized onion 2


burgers • sandwiches • tacos

choice of house salad or fries

HALF POUNDER 16
100% angus beef, brioche bun, l.t.o., tiki sauce

ORGANIC VEGGIE BURGER 14
brioche bun, l.t.o., tiki sauce

ADD avocado 3 / bacon / sunny-side egg / portobello mushroom / caramelized onions $2 ea.
ADD cheddar / american / provolone / swiss / blue $1 ea.

MAINE LOBSTER ROLL mkt
maine lobster, celery, mayo, new england roll

MAHI SANDWICH 18
brioche bun, lemon basil aioli, l.t.o.

GROUPER TACOS 15 / add avocado $3
red cabbage, pico de gallo, cilantro-lime crema


mains

SEAFOOD FEAST 30
yellowtail snapper, shrimp, scallops, herb rice, veggies

BRONZINO 29
cilantro lime rice, grilled broccolini, sunflower sprouts

GRILLED MAHI MAHI 25
green beans, herb rice, lemon

FISH & CHIPS 22
florida grouper, fries, slaw

ZUCCHINI & TOMATO PAPPARDELLE 19
roasted garlic, basil, breadcrumbs, parmesan

KEY WEST PASTA 27
key west pink shrimp, lobster cream sauce

FISHERMAN’S STEW 29
shrimp, mussels, clams, calamari, mahi, tomato broth, garlic bread

GINGER SOY SALMON 28
tiki fried rice, baby bok choy, carrots ribbons

ANGUS SKIRT STEAK 35
8 oz., fries, chimichurri dip


sides

COLESLAW 3
HERB RICE 3
TIKI FRIED RICE 5
VEGGIES 6
FRIES 6
GRILLED HERB CIABATTA BREAD 3
FRESH FRUIT seasonal 5
ADD ONE EGG any style 3
HOMEFRIES 3
BACON 4
SAUSAGE 4


desserts

PINEAPPLE UPSIDE DOWN CAKE 12
brown butter cake, vanilla rum caramel, fresh crushed pineapple

FUDGY CHOCOLATE CAKE
hazelnut ganache, nutella crunchies, vanilla ice cream 9

KEY LIME PIE
in a jar 9

SCRATCH ICE CREAM SANDWICH
chocolate chip cookies, vanilla ice cream, sea salt 10

ICE CREAM
choose three scoops 7

CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oystersand should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
A service fee of 20% will be added to all parties of 6 or more. • rev. 6/22