lunch & dinner menu
raw bar
FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce
OYSTERS mkt
chef’s selection, half dozen or dozen
CEVICHE 15
mahi, lime, hominy, ají panca, yucca and taro chips
COCKTAIL SHRIMP 16
cocktail sauce, lemon
CHILLED SEAFOOD PLATTER for 2 or 4 mkt
maine lobster, cocktail shrimp, oysters, clams, ceviche, tuna poke
starters
SEAFOOD CHOWDER 8
shrimp, clams, scallops, atlantic salmon
PEEL-N-EAT SHRIMP 17
old bay, butter, garlic, parsley
CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt
COCONUT SHRIMP 16
mango cucumber salsa, chili slaw
ZUCCHINI CHIPS 11
lemon basil aioli
SALTWATER CLAMS 15
creamy broth, potato, herbs, garlic bread
CRISPY BRUSSELS SPROUTS 11
honey, soy, sriracha, sesame, pomegranate
SMOKED FISH DIP 12
everything crackers, veggies
TIKI TIKI “POPCORN” 16
shrimp, calamari, mahi, sweet chili vinaigrette
ASIAN STICKY WINGS 15
1 lb., sweet soy, garlic, ginger
AHI TUNA NACHOS 22
wonton chips, cucumber, peppers, lime, spicy mayo, ginger sweet soy, sesame
salads & bowls
HOUSE 12
baby greens, cherry tomato, carrot, parsley, mint, feta, citrus herb vinaigrette
CAESAR 12
romaine, herb croutons, parmesan
GRAINS AND GREENS 16
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, citrus herb vinaigrette
AHI TUNA POKE BOWL 22
rice, avocado, arugula, seaweed salad, spicy mayo, ginger sweet soy, sesame
ADD chicken 6 / mahi 8 / shrimp 8 / salmon 8 / portobello mushroom 3 / avocado 3
burgers • sandwiches • tacos
choice of house salad or fries
HALF POUNDER 16
100% angus beef, brioche bun, l.t.o., tiki sauce
ORGANIC VEGGIE BURGER 14 brioche bun, l.t.o., tiki sauce
ADD avocado / bacon / sunny-side egg /portobello mushroom / caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1 ea.
MAINE LOBSTER ROLL mkt
maine lobster, celery, mayo, new england roll
MAHI SANDWICH 18
brioche bun, lemon basil aioli, l.t.o.
GROUPER TACOS 15 / add avocado $3
red cabbage, pico de gallo, cilantro-lime crema
mains
GRILLED MAHI MAHI 25
green beans, herb rice, lemon
BRONZINO 29
cilantro lime rice, grilled broccolini, sunflower sprouts
SEAFOOD FEAST 30
yellowtail snapper, shrimp, scallops, herb rice, veggies, lemon butter sauce
TIKI TIKI CHICKEN 22
grilled skewer, pepper, pineapple, onion, tiki fried rice, yuzu vinaigrette
FISH & CHIPS 22
florida grouper, fries, slaw
ZUCCHINI & TOMATO PAPPARDELLE 19
roasted garlic, basil, breadcrumbs, parmesan
KEY WEST PASTA 27
key west pink shrimp, lobster cream sauce
GINGER SOY SALMON 28
tiki fried rice, baby bok choy, carrot ribbons
FISHERMAN’S STEW 29
shrimp, mussels, clams, calamari, mahi, tomato broth, garlic bread
ANGUS SKIRT STEAK 35
8 oz., fries, chimichurri dip
sides
GRILLED HERB CIABATTA BREAD 3
COLESLAW 3
HERB RICE 3
TIKI FRIED RICE 5
VEGGIES 6
FRIES 6
desserts
PINEAPPLE UPSIDE DOWN CAKE 12
brown butter cake, vanilla rum caramel, fresh crushed pineapple
FUDGY CHOCOLATE CAKE 9
hazelnut ganache, nutella crunchies, vanilla ice cream
KEY LIME PIE 9 in a jar
SCRATCH ICE CREAM SANDWICH 10
chocolate chip cookies, vanilla ice cream, sea salt
ICE CREAM 7
choose three scoops
CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders,
you are at greater risk of serious illness from raw oystersand should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
A service fee of 20% will be added to all parties of 6 or more. • rev. 6/22