lunch & dinner menu
raw bar
FLORIDA STONE CRAB CLAWS seasonal mkt
spicy mustard sauce
FRESH OYSTERS mkt
on the half shell, rotating selection
CEVICHE 15
mahi, lime, hominy, ají panca, yucca and taro chips
COCKTAIL SHRIMP 18
house-made cocktail sauce, lemon
CHILLED SEAFOOD PLATTER for 2 or 4 mkt
snow crab legs, maine lobster, cocktail shrimp, oysters, clams, ceviche, tuna poke
starters
SEAFOOD CHOWDER 8
shrimp, clams, scallops, atlantic salmon
PEEL-N-EAT SHRIMP 18
old bay, butter, garlic, parsley
CHARRED CORN ON THE COB 9
spicy mayo, parmesan, chili-lime salt
COCONUT SHRIMP 16
mango cucumber salsa, chili slaw
ZUCCHINI CHIPS 11
lemon basil aioli
SALTWATER CLAMS 15
creamy broth, potato, herbs, garlic bread
CRISPY BRUSSELS SPROUTS 11
honey, soy, sriracha, sesame, pomegranate
SMOKED FISH DIP 12
everything crackers, veggies
TIKI TIKI “POPCORN” 16
shrimp, calamari, mahi, sweet chili vinaigrette
ASIAN STICKY WINGS 16
1 lb., sweet soy, garlic, ginger
AHI TUNA NACHOS 22
wonton chips, cucumber, peppers, lime, spicy mayo, ginger sweet soy, sesame
salads & bowls
HOUSE 12
baby greens, heirloom cherry tomatoes, shaved celery, sunflower sprouts, citrus vinaigrette
CAESAR 12
baby romaine, shaved parmesan, crouton crumble
GRAINS AND GREENS 16
baby greens, farro, quinoa, carrots, cucumber, avocado, corn, almonds, citrus herb vinaigrette
AHI TUNA POKE BOWL 22
rice, avocado, arugula, seaweed salad, spicy mayo, ginger sweet soy, sesame
ADD chicken 7 / mahi 9 / shrimp 9 / salmon 9 / portobello mushroom 3 / avocado 3
burgers • sandwiches • tacos
choice of house salad or fries
HALF POUNDER 17
100% angus beef, brioche bun, l.t.o., tiki sauce
ADD avocado / bacon / sunny-side egg /portobello mushroom / caramelized onions $2 ea.
cheddar / american / provolone / swiss / blue $1 ea.
MAINE LOBSTER ROLL mkt
maine lobster, celery, mayo, new england roll
MAHI SANDWICH 18
brioche bun, lemon basil aioli, l.t.o.
GROUPER TACOS 16 / add avocado $3
red cabbage, pico de gallo, cilantro-lime crema
mains
GRILLED MAHI MAHI 26
green beans, herb rice, lemon
BRONZINO 29
cilantro lime rice, grilled broccolini, sunflower sprouts
SEAFOOD FEAST 33
yellowtail snapper, shrimp, scallops, herb rice, veggies, lemon butter sauce
TIKI TIKI CHICKEN 22
grilled skewer, pepper, pineapple, onion, tiki fried rice, yuzu vinaigrette
FISH & CHIPS 23
florida grouper, fries, slaw
ZUCCHINI & TOMATO PAPPARDELLE 19
roasted garlic, basil, breadcrumbs, parmesan
KEY WEST PASTA 27
key west pink shrimp, lobster cream sauce
AVOCADO CHILI SALMON 29
herb rice, grilled broccolini, sunflower sprouts
FISHERMAN’S STEW 30
shrimp, mussels, clams, calamari, mahi, tomato broth, garlic bread
ANGUS SKIRT STEAK 35
8oz angus beef, crispy yukon gold potatoes, grilled asparagus
sides
GRILLED HERB CIABATTA BREAD 3
COLESLAW 3
HERB RICE 5
TIKI FRIED RICE 7
VEGGIES 6
GRILLED BROCCOLINI 7
FRIES 6
desserts
PINEAPPLE UPSIDE DOWN CAKE 12
brown butter cake, vanilla rum caramel, fresh crushed pineapple
FUDGY CHOCOLATE CAKE 9
hazelnut ganache, nutella crunchies, vanilla ice cream
KEY LIME PIE 9
in a jar
SCRATCH ICE CREAM SANDWICH 10
chocolate chip cookies, vanilla ice cream, sea salt
CONSUMER INFORMATION: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders,
you are at greater risk of serious illness from raw oystersand should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
MENU ITEMS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
A service fee of 20% will be added to all parties of 6 or more. • rev. 6/22